Arabica coffee bean is the world’s most popular type of coffee. In this post, we’re going to talk about all things arabica – then you can decide if it’s actually better than robusta.
Arabica coffee bean comes from the beans of a Coffee arabica plant. Arabica is the world’s most popular coffee type, equating to over 60% of cups drank. In Vietnam, Arabica coffee is often harvested from September to December every year. It is grown at altitudes above 1000 m in areas such as Da Lat,…
High-quality arabica coffee should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit and berries.
1. Specification of Arabica Coffee Bean
ARABICA SCREEN 18
- Screen: 90/18 %
- Moisture: 12% max
- Foreign matter: 0.5% max
- Black: 0.1% max
- Broken: 0.5% max
- Washed/Unwashed
- Origin: Vietnam
- Packing: 60kgs/jute bag.
- Container capacity: 19.2 tons/20FT
ARABICA SCREEN 16
- Screen: 90/16 %
- Moisture: 12.5% max
- Foreign matter: 0.1% max
- Black: 0.1% max
- Broken: 0.5% max
- Washed/Unwashed
- Origin: Binh Duong, Vietnam
- Packing: 60kgs/jute bag.
- Container capacity: 19.2 tons/20FT
ARABICA SCREEN 13
- Screen: 90/13 %
- Moisture: 12.5% max
- Foreign matter: 0.5% max
- Black: 0.1% max
- Broken: 0.5% max
- Normal/Polished/Clean/Nestle 7.2/Semiwash
- Origin: Binh Duong, Vietnam
- Packing: 60kgs/jute bag.
- Container capacity: 19.2 tons/20FT
ARABICA SCREEN 14
- Screen: 90/14 %
- Moisture: 12.5% max
- Foreign matter: 0.5% max
- Black: 0.1% max
- Broken: 0.5% max
- Normal/Polished/Clean/Nestle 7.2/Semiwash
- Origin: Binh Duong, Vietnam
- Packing: 60kgs/jute bag.
- Container capacity: 19.2 tons/20FT